If you have been out at work all day, the last thing you want to be doing is slaving over a hot stove when you get home. This is often where problems arise when you are trying to lose weight, it is so easy to pop in to the supermarket on the way home and buy a ready-meal, or worse still get a very high-fat takeaway meal, such as a pizza, kebab or Chinese meal.
I have found this really tasty recipe for a low-fat supper which has only 320 calories per portion and 12.5g of fat per portion, it is very quick and easy to make, and is ideal for a winters evening.
Creamy Pork with Peppers – Serves 2
250g Pork fillet (cut into strips)
1 large red pepper (deseeded and thinly sliced)
2 small shallots (finely chopped)
100g small mushrooms
1 clove garlic (crushed)
1tspn sweet paprika + a little extra
1tspn cornflour
25ml chicken stock
100ml dry white wine
salt and pepper
75ml Greek yoghurt
1/2 tbspn groundnut oil
Method
1. Heat half the oil in a non-stick frying pan and cook the meat over a high heat until browned on all sides. Remove and reserve.
2. Add the pepper and shallots to the pan with the rest of the oil, reduce heat and stir-fry for 4- 5 mins (until softened & just turning golden). Add the garlic and paprika for the last minute of cooking, add a little water if ncessary.
3. Add the flour and a little splash of stock, stir for about 20 secs, then add the mushrooms, wine and the rest of the stock and seasoning. Stir well.
4. Return the meat to the pan and bring to a simmer. Cook gently for 5 mins, stir in the yoghurt to warm through without boiling.
Sprinkle with the extra paprika and serve.
Serve with basmati rice or noodles and a green salad.
When I made this the other night, it only took me about 30 minutes from start to finish, so there is no excuse. Give it a try, it is really tasty.